Felker Lake Trading Post
2581 Chimney Lake Rd Williams Lake BC V2G 5J3 · Food Retailer - Food Store
1 inspection
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Dairy/Sandwich fridge measuring temperatures at bit higher than 4°C. Operator also indicated that the temperature of this cold storage unit sometimes fluctuates. • Install an analog thermometer in the cold storage unit that contains dairy, pre-made sandwiches, eggs and other potentially hazardous foods, adjust and monitor temperatures closely. • Consider recording temperatures on a temperature log to analyze trends and maintain a record that shows potentially hazardous foods have been stored at correct temperatures.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwash station currently located in a washroom. This is not ideal, as employees should be able to wash their hands after leaving the washroom and before engaging in food handling.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.7E Handwashing stations must remain accessible at all times.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?