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Fenyk Coffee and Social

10 Olympic Common SW Calgary AB T3H 6K4Canada · Food - General

Official record from Alberta →

Inspection summary

Fenyk Coffee and Social has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 22, 2025. The most recent inspection, on October 1, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 1, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths left on the counterStore cleaning cloths in a bucket of sanitizer in between uses
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle at the front coffee station was not labeledAll chemical bottles/ containers are to be properly labelled as to its contents
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • DIshwasher and sanitizer concentration were not being tested on a regular basis.
  2. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle was not labeled as to its contents. Corrected during inspectionEnsure all chemical bottles and containers are properly labeled.
  3. Initial Inspection

    0 infractions

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