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Ferguson's Market - Food

2 Mission Street Grouard AB T0G 1C0 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No adequate thermometers were available onsite to confirm that hot foods are heated to an adequate internal temperature.Ensure that a working probe thermometer is available at all times onsite.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for the facility's chosen approved sanitizer solution, chlorine, were not available onsite during the inspection.The facility must be able to test their mixed sanitizer solutions and demonstrate that they are of an appropriate concentration.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Drinking water samples for the facility are not being submitted at an adequate frequency as specified in the terms of the facility's food handling permit. Ensure that bacteriological water samples for the site's cistern are submitted at least quarterly.
  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No adequate thermometers were available onsite to confirm that hot foods are heated to an adequate internal temperature.Ensure that a working probe thermometer is available at all times onsite.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for the facility's chosen approved sanitizer solution, chlorine, were not available onsite during the inspection.The facility must be able to test their mixed sanitizer solutions and demonstrate that they are of an appropriate concentration.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Drinking water samples for the facility are not being submitted at an adequate frequency as specified in the terms of the facility's food handling permit. Ensure that bacteriological water samples for the site's cistern are submitted at least quarterly.
  3. Initial Inspection

    0 infractions