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FERME DE LADURANTAYE

858 CHEMIN DES PIONNIERS OUEST CAP-SAINT-IGNACE, (QC) G0R1H0 · CHARCUTERIE PROD TRANSF

Official record from Quebec (MAPAQ) →

Inspection summary

FERME DE LADURANTAYE has been inspected 9 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since April 29, 2025. The most recent inspection, on April 29, 2025, recorded 4 infractions.

None of the 9 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 18 times across 9 separate inspections, most recently on April 29, 2025. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 9 times across 9 separate inspections, most recently on April 29, 2025. For example: EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 9 times across 9 separate inspections, most recently on April 29, 2025. For example: HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Sentencing

    4 infractions

    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
  2. Sentencing

    4 infractions

    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
  3. Sentencing

    4 infractions

    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
  4. Sentencing

    4 infractions

    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
  5. Sentencing

    4 infractions

    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
  6. Sentencing

    4 infractions

    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
  7. Sentencing

    4 infractions

    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
  8. Sentencing

    4 infractions

    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.
    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
  9. Sentencing

    4 infractions

    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN. (RECITIVE)
    • EXPLOITED A PLACE OR PREPARED FOOD FOR SALE TO DETAIL WITHOUT AN EFFECTIVE LICENCE.
    • HAS DECIDED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION AND STORAGE OF PRODUCTS ARE NOT OWN.
    • HAS DECIDED FOR THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION WHICH WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION.

Nearby inspected facilities

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