FERNBANK CROSSING EARLY LEARNING CENTRE

60 DEFENCE ST OTTAWA ON K2V 0N3 · Food Safety

10 inspections

1. Routine inspectionJun 3, 2026

   0 infractions

2. Follow-up inspectionFeb 6, 2026

   0 infractions

3. Routine inspectionFeb 5, 2026

   3 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
4. Routine inspectionNov 12, 2025

   0 infractions

5. Routine inspectionJul 17, 2025

   0 infractions

6. Routine inspectionFeb 6, 2025

   0 infractions

7. Routine inspectionOct 25, 2024

   0 infractions

8. Follow-up inspectionJul 24, 2024

   0 infractions

9. Routine inspectionJul 23, 2024

   1 infraction

   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
10. Routine inspectionApr 22, 2024

    0 infractions