Ferndale Variety
2875 Hwy 6, Lion's Head ON N0H 1W0 · Store
Inspection summary
Ferndale Variety has been inspected 4 times by Grey Bruce Health Unit (Grey Bruce Public Health) since January 17, 2025. The most recent inspection, on January 22, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 12, 2026. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
0 infractions
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
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