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Ferrero Rocher Cafeteria Unit 13631

1 Ferrero Blvd, Brantford ON N3V 1G3 · Cafeteria

5 inspections

  1. Required

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
    • Proof of adequate pest control
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized