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Ferry Market

3737 2nd Ave, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Ferry Market has been inspected 5 times by Fraser Health Authority since November 1, 2022. The most recent inspection, on December 5, 2025, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 22, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings observed in some areas including corridor and staffroom. Some evidence of nesting materials observed behind washer/dryer.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use 200ppm Chlorine or equivalent.
      • Ensure all holes leading to outside areas are sealed with pest proof containers.
      • Ensure back door does not remain open for extended periods of time. .
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust observed on ceiling and fans of some walk in cooler units.
      • .
      • Corrective Action(s): Ensure these areas are routinely cleaned.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cutting board stored on floor
      • .
      • Corrective Action(s): Ensure staff are not storing food preparation equipment on floor.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small hole at edge of two exterior garage doors.
      • Owner aware and discussed with Pest Control. To be repaired shortly by Pest Control.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cloth wrapped around knife in preparation area. Discussed with owner.
      • .
      • Corrective Action(s): Use a material that is easily cleanable, non-absorbant and durable.
      • .
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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