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Festival Cafe

1013 King Street East, Hamilton ON L8M 1C9 · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Re-inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
  4. Routine Inspection

    2 infractions

    • Food premise is protected against the entry and harbouring of pests
    • Food is held at 4°C (40°F) or less
  5. Routine Inspection

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
    • Manual dishwashing: Wash, rinse, sanitize technique
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Single service containers and articles kept free from contamination
    • Food premise is protected against the entry and harbouring of pests
      • Evidence of minor insect / rodent activity
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    3 infractions

    • The premises is operated and maintained free from potential/immediate health hazards
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
      • Food seized and discarded
    • Food protected from contamination or adulteration
    • Food in storage protected from contamination
  10. Re-inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • The premises is operated and maintained free from potential/immediate health hazards
      • CLOSE FOOD PREMISES
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
      • Evidence of significant insect / rodent infestation
    • Food premise is protected against the entry and harbouring of pests
  12. Routine Inspection

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange furniture to permit a clean and sanitary condition
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  13. Routine Inspection

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange equipment to permit a clean and sanitary condition
  14. Routine Inspection

    0 infractions