Festival Cafe
1013 King Street East, Hamilton ON L8M 1C9 · Restaurant
14 inspections
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Routine Inspection
2 infractions
- Food premise is protected against the entry and harbouring of pests
- Food is held at 4°C (40°F) or less
- Routine Inspection
2 infractions
- Testing reagent used to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Single service containers and articles kept free from contamination
- Food premise is protected against the entry and harbouring of pests
- Evidence of minor insect / rodent activity
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
- Food seized and discarded
- Food protected from contamination or adulteration
- Food in storage protected from contamination
- The premises is operated and maintained free from potential/immediate health hazards
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- CLOSE FOOD PREMISES
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Evidence of contamination of food or food contact surfaces (e.g. by rodent droppings and urine or active insect activity)
- Evidence of significant insect / rodent infestation
- Food premise is protected against the entry and harbouring of pests
- The premises is operated and maintained free from potential/immediate health hazards
- Routine Inspection
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange furniture to permit a clean and sanitary condition
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Routine Inspection
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintain and arrange equipment to permit a clean and sanitary condition
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Routine Inspection
0 infractions