Festival Centre
9626 101 Avenue Plamondon AB T0A 2T0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The back panel of the dishwasher is bent, which is resulting in water leaking into a catch basin beneath the dishwasher. The catch basin has a drain but there was over 1 cm of water inside the basin at time of inspection.If possible, repair the dishwasher so water does not escape/leak out.If possible, adjust the drain so it drains from the bottom of the catchment basin instead of the side as this may result in better drainage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Both chlorine and quat (AirX 44) were present.Test strips could not be located during inspection.Ensure test strips are available for each type of sanitizer used in the kitchen, capable of measuring:chlorine bleach: 100-200 ppmquaternary ammonium (quat) - 200-400 ppm.Test strips must be used to verify sanitizer concentration each time a solution is prepared.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions