Festival Centre
9626 101 Avenue Plamondon AB T0A 2T0 · Food - General
Inspection summary
Festival Centre has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on December 15, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 16, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 15, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The back panel of the dishwasher is bent, which is resulting in water leaking into a catch basin beneath the dishwasher. The catch basin has a drain but there was over 1 cm of water inside the basin at time of inspection.If possible, repair the dishwasher so water does not escape/leak out.If possible, adjust the drain so it drains from the bottom of the catchment basin instead of the side as this may result in better drainage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Both chlorine and quat (AirX 44) were present.Test strips could not be located during inspection.Ensure test strips are available for each type of sanitizer used in the kitchen, capable of measuring:chlorine bleach: 100-200 ppmquaternary ammonium (quat) - 200-400 ppm.Test strips must be used to verify sanitizer concentration each time a solution is prepared.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions