Fetta Panini Bar - Terminal 1
AT1 L2-6301 Silver Dart Dr Mississauga ON L5P 1B2 · Restaurant
Inspection summary
Fetta Panini Bar - Terminal 1 has been inspected 4 times by Peel Public Health (Region of Peel) since November 12, 2024. The most recent inspection, on June 22, 2026, recorded 2 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 3 separate inspections, most recently on June 22, 2026. For example:
Did operator properly maintain food contact surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 22, 2026. For example:
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on November 3, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Did operator properly maintain food contact surfaces?
- Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
- Required
3 infractions
- Did operator properly maintain food contact surfaces?
- Did operator properly wash and sanitize utensils?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
2 infractions
- Did operator properly wash and sanitize utensils?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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