Fiestaval Latino Festival
311 8 Street SW Calgary AB T2P 0T7 · Food - Special Event
Inspection summary
Fiestaval Latino Festival has been inspected once by Alberta Health Services (Environmental Public Health), on July 19, 2024. The most recent inspection, on July 19, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 19, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 19, 2024. For example:
Is refuse being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Mixed drinks/ highballs were being offered at the bar, but there was no hand wash sink available in the bar.A portable hand wash sink was moved into the bar.
- 21. Is refuse being managed in a suitable manner?
- Non tight-fitting seals were present between the waste water tanks, and the plumbing lines on the top of the tank.Tight fitting seals must be present to prevent waste water from leaving the tank and to help prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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