Filipino Vendor - Events
101 - 10140 102 Street Lac La Biche AB T0A 2C0 · Food - Special Event
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken dish measured 30C.Vendor was instructed to not serve the chicken dish after 2 hours.For future events, ensure high risk food items are maintained at 4C or less, or 60C or greater.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?