FILTER'D
#150 Victoria St N, Kitchener ON · Facility
1 inspection
- Compliance Inspection
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating