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Fine Taste

15-2 Kennedy Rd S Brampton ON L6W 3E1 · Restaurant

5 inspections

  1. Follow-up

    0 infractions

  2. Required

    7 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator properly maintain food contact surfaces?
    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator provide the required supplies at each handwashing station?
    • Did every food handler(s) follow proper hygiene practices while working with food?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator maintain every washroom in a sanitary condition?
  3. Follow-up

    1 infraction

    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  4. Required

    7 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Did operator properly wash and sanitize utensils?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator use good housekeeping practices ?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  5. Required

    2 infractions

    • Did operator properly wash and sanitize utensils?
    • Did operator provide required supplies for every washroom?