Fionn MacCool's
512 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- **CORRECTED**1. Piece of vegetable observed on back of slicer. Equipment cleaned and sanitized during the inspection.COMPLETE THE FOLLOWING:1. Please ensure the slicer is thoroughly cleaned and sanitized after use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Container of sesame seeds stored below paper towel dispenser. Seeds relocated during inspection.2. Fly trap posted in back prep area above food prep tables. Trap removed during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The iodine test strips for the glasswasher expired on January 15, 2021 and July 1, 2022. COMPLETE THE FOLLOWING:1. Please purchase new test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Grease observed on underside of hood vent above the deep fryers.COMPLETE THE FOLLOWING:1. Clean underside as often as necessary to maintain it in a visibly clean condition, and to protect the food area below from contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the handwashing sink between the grill and dishwashing area is broken.Please repair or replace the dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?