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Firangi By Host

14-2880 Queen St E Brampton ON L6S 6E8 · Restaurant

6 inspections

  1. Required

    4 infractions

    • Did operator properly maintain food contact surfaces?
    • Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator use good housekeeping practices ?
  2. Required

    1 infraction

    • Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
  3. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  4. Required

    2 infractions

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  5. Required

    0 infractions

  6. Required

    2 infractions

    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?