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Fire Wings Bar & Grill

342 St Paul St, St. Catharines ON L2R 3N2 · Restaurant

Inspection summary

Fire Wings Bar & Grill has been inspected 5 times by Niagara Region Public Health since February 14, 2025. The most recent inspection, on August 19, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on August 19, 2026. For example: Certified food handler or supervisor is on site during all operating hours.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 11, 2026. For example: Floors, walls and ceiling are well maintained and in good repair.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • Certified food handler or supervisor is on site during all operating hours.
  2. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  3. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Floors, walls and ceiling are well maintained and in good repair.
  4. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  5. Routine Inspection

    0 infractions

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