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Firehouse Subs #10195

2 - 4273 Dawson St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Firehouse Subs #10195 has been inspected 6 times by Fraser Health Authority since June 9, 2025. The most recent inspection, on October 8, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Lime wedges observed storing next to pop dispenser, with water underneath containers. Howerver, water is not touching the containers. Food internal temperature of lime is measured to be 11.6oC.
      • Corrective Action(s): Although acidic, lime is still considered as a perishable item after processing (ie. slicing). Store lime wedges under 4oC. Lime wedges discarded.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor by back door. Pest control visited recently and noted on report dated August 2026 to have no activity inside facility.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor with pest control.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Shelvings for racks, empty buckets observed storing by back door, providing a harbourage areas for pests.
      • Corrective Action(s): Remove items not required, and keep all products above ground.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Manual dishwashing procedures in place in facility, but only one sink plug is operational.
      • Corrective Action(s): Purchase more sink plugs.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in facility along long wall:
      • -->around beverage cooler
      • -->floor behind ventless deep fryer
      • -->under dishwashing sink
      • -->around back door (decent amount in the back shared hallway)
      • -->under pop syrup rack
      • -->next to staff desk
      • Pest control company comes once a month.
      • Corrective Action(s): 1. Keep a running list of where droppings are noted.
      • 2. Remove droppings and sanitize areas.
      • 3. Seal all identified gaps.
      • 4. Continue to monitor.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Gap around pipe observed at front outlet by chips rack.
      • 2. Gap observed between back door and floor.
      • Corrective Action(s): 1. Seal hole/gap to prevent pests from entering the facility.
      • 2. Intall door sweep to prevent pests from entering the facility.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Undercounter 1-door freezer is measured at -3.2oC.
      • Corrective Action(s): Freezer should be maintained at -18oC.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

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