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Firehouse Subs 10416

520 - 4500 Blackfalds Crossing Way Blackfalds AB T0C 0J0 · Food - General

Official record from Alberta →

Inspection summary

Firehouse Subs 10416 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 27, 2025. The most recent inspection, on August 17, 2026, recorded 1 infraction.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 17, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat ball hot holding measure 44C due to lid not being secured because tongs were blocking its closure. Tongs moved to increase temperature. Other hot holding measured 69C.All operating coolers measured 4C or less. Temperature monitoring program in place. Temperature monitoring found concerns with one cooler, thus the facility pre-emptively removed food items from that cooler into another one. This self-initiated action is what we like to see. Repairs to be conducted on that cooler tomorrow.
  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

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