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Firehouse Subs 10441

104 - 3815 Caxton Street Whitecourt AB T7S 0A2 · Food - General

Official record from Alberta →

Inspection summary

Firehouse Subs 10441 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 5, 2026. The most recent inspection, on September 29, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot-held gravy was measured at 48 degrees Celsius in its hot holding unit. Operator noted that it had just been prepared in the microwave. Corrective action was to reheat the gravy to a measured temperature of 74 degrees Celsius and then was returned to the hot holding unit. Temperature was measured at an acceptable temperature of 68 degrees.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Equipment protective wrapping to be removed from all stainless surfaces.2. Bathroom ventilation duct work outlets are to be covered.3. Please provide safety code officer final approval inspections for various trades and an occupancy permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - All delivered kitchen ware is to be unpackaged, washed and sanitized by the manual three sink method. - Kitchen deep clean to be completed prior to opening.
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