Skip to content
Loading map…

Firehouse Subs (Chilliwack)

103 - 43949 Industrial Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Firehouse Subs (Chilliwack) has been inspected 4 times by Fraser Health Authority since May 26, 2025. The most recent inspection, on September 28, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 26, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Food contact surface sanitizer from the source dispenser at three compartment sink registered <200 ppm QUATs
      • 2) Food contact surface sanitizer in pails with wiping clothes registered <200 ppm QUATs
      • Corrective Action(s): - Staff were able to purchase bleach during the inspection. Staff were able to create a 100ppm chlorine food contact surface sanitizer for the three compartment sink and pails with wiping cloths.
      • - Use chlorine sanitizer until the source QUAT dispenser is able to dispense 200 ppm QUAT food contact surface sanitizer.
      • - Note: 2 ml of unscented bleach (chlorine) is mixed with 1L water to make a 100 ppm chlorine food contact surface sanitizer
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Source sanitizer dispenser located at the three compartment sink was not dispensing minimum 200 ppm QUATs food contact surface sanitizer at the time of inspection.
      • Corrective Action(s): Service, repair, or adjust the source dispenser such that it can dispense minimum 200 ppm QUATs food contact surface sanitizer.
      • Notify district health inspector once the source dispenser can dispense minimum 200 ppm QUAT solution
      • Correction date: 1 week
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website