Firehouse Subs
D4 617-635 Grand Avenue West, Chatham ON N7L 1C5 · Restaurant
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- The surfaces of equipment and facilities other than utensils that come in contact with food are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 22
- Potentially hazardous food is not held at temperatures between 4°C(40°F) and 60°C(140°F) for the purpose of preparation, processing, and manufacturing for longer than 2 hours s. 27(2) a
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Ensure quaternary ammonium sanitizer is at least 200 ppm at 24°C or greater for at least 45 seconds
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Required
1 infraction
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Required
0 infractions