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Fireside Restaurant

4908 45 Street Czar AB T0B 0Z0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloth left on top of the cutting board.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Uncooked meats were being stored together with vegetables in the freezer.As discussed, please ensure that uncooked or raw meats are always kept separately or stored on the lowest shelf.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The operator was not completing Pest Control Checklist regularly.Please complete this on a monthly basis and keep the completed copy in a file or binder for future review by the PHI.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired Food permit was posted.Please, print and post the attached current Food Handling Permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The whole kitchen area requires cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels are missing from hand wash sink. Please ensure paper towels are available at all times for drying hands.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Kitchen could use a thorough clean, including some food storage areas.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Vent hood requires a professional cleaning/service. Sticker indicates last service was 2021.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods must not be thawed or stored at room temperature.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A through cleaning is required especially in and around equipement.