First Baptist Church
165 Bertie St, Fort Erie ON L2A 1Y9 · Banquet Hall
Inspection summary
First Baptist Church has been inspected 2 times by Niagara Region Public Health since October 2, 2025. The most recent inspection, on October 7, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 2, 2025. For example:
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 2, 2025. For example:
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 2, 2025. For example:
Food premise is provided with a constant supply of hot and cold potable running water.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Food premise is provided with a constant supply of hot and cold potable running water.
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