First Class Concession: Candy Floss - NTH-1699
8094 Lickman Road Chilliwack BC V2R 3Z9 · Food - Mobile Vendor
21 inspections
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Sugar bins for cotton candy were observed to have single use popcorn containers used to scoop the sugar. The popcorn containers were stored directly in the product.Public Health Inspector instructed staff to remove the popcorn containers from the sugar bins and to discard them into the garbage during the inspection. Public Health Inspector provided education on the use of proper scoops for bulk food products and to ensure that scoops are stored in an upright position (handle facing up).Ensure that scoops used to dispense bulk foods have a handle and are properly stored to prevent contamination. Single use food containers without a handle must not be used to scoop bulk food products.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available in the mobile unit. Operators immediately called their boss who was coming to fix the issue. Please ensure hot and cold running water is available at all times.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas requires cleaning:- The floor was sticky and unsanitary, coated in a film of sugar.- Cabinets under the food prep tables.- Handles and inner surface of the utensil drawers.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was noted at 50 ppm. Please ensure the bleach sanitizer is maintained at a concentration of 100 ppm. Staff mixed bleach sanitizer during the inspection, and it measured a concentration of 100 ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Disposable popcorn cups were used as a scoop in the ingredient bins. Discussed issue with operator and he indicated that new scoops would be obtained after the inspections.Ensure appropriate scoops with handles are used to transfer the bulk food items from thebins.2. The ingredient bins for sugar were observed contaminated from inside with other food and were in unsanitary condition. The sugar was also contaminated along with the bins. Discussed with the operator to ensure all the contents of the bins are discarded, and the bins are cleaned and sanitized thoroughly before use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A Scraper, used for cleaning food surfaces was found to be rusted. The operator discarded the rusty scraper and replaced it with a new one.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas requires cleaning:- The floor was sticky and unsanitary, coated in a film of sugar.- Cabinets under the food prep tables.- Handles and inner surface of the utensil drawers.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Previously - The flooring by the rear entrance is in disrepair. Ensure that the floor is repaired such that is it smooth, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring by the rear entrance is in disrepair. Ensure that the floor is repaired such that is it smooth, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring by the rear entrance is in disrepair. Ensure that the floor is repaired such that is it smooth, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer is noted at 0 ppm. Please ensure the bleach sanitizer is maintained at a minimum concentration of 100 ppm. Staff mixed bleach sanitizer during the inspection, and it measured a concentration of 200 ppm.
- 09. Are chemicals stored and handled in a safe manner?
- The bleach sanitizer bottle is not labelled. Please ensure all chemicals are labelled. Staff labelled the sanitizer during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. One of the cabinet doors near the cotton candy machines is in disrepair. 1. Please repair the door and ensure all cabinet doors are maintained in good repair. 2. Two windows on the unit are missing, according to staff the windows are broken. 2. Please install new windows and monitor the weather conditions to prevent potential water infiltration into the unit.Staff indicated the windows are being ordered and some time is required for installation.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning:-A few of the drawers.-The floor.Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions