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First Class Concession: Candy Floss - NTH-1699

8094 Lickman Road Chilliwack BC V2R 3Z9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

First Class Concession: Candy Floss - NTH-1699 has been inspected 23 times by Alberta Health Services (Environmental Public Health) since May 30, 2024. The most recent inspection, on August 18, 2026, found no infractions.

11 of 23 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 30, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 11 separate inspections, most recently on July 15, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 12, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Insufficient water pressure was noted at the time of inspection.Please ensure that sufficient water pressure is available to ensure proper dishwashing and handwashing.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Sugar bins for cotton candy were observed to have single use popcorn containers used to scoop the sugar. The popcorn containers were stored directly in the product.Public Health Inspector instructed staff to remove the popcorn containers from the sugar bins and to discard them into the garbage during the inspection. Public Health Inspector provided education on the use of proper scoops for bulk food products and to ensure that scoops are stored in an upright position (handle facing up).Ensure that scoops used to dispense bulk foods have a handle and are properly stored to prevent contamination. Single use food containers without a handle must not be used to scoop bulk food products.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available in the mobile unit. Operators immediately called their boss who was coming to fix the issue. Please ensure hot and cold running water is available at all times.
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
  13. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
  14. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
  15. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas requires cleaning:- The floor was sticky and unsanitary, coated in a film of sugar.- Cabinets under the food prep tables.- Handles and inner surface of the utensil drawers.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  16. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was noted at 50 ppm. Please ensure the bleach sanitizer is maintained at a concentration of 100 ppm. Staff mixed bleach sanitizer during the inspection, and it measured a concentration of 100 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Disposable popcorn cups were used as a scoop in the ingredient bins. Discussed issue with operator and he indicated that new scoops would be obtained after the inspections.Ensure appropriate scoops with handles are used to transfer the bulk food items from thebins.2. The ingredient bins for sugar were observed contaminated from inside with other food and were in unsanitary condition. The sugar was also contaminated along with the bins. Discussed with the operator to ensure all the contents of the bins are discarded, and the bins are cleaned and sanitized thoroughly before use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl flooring exhibited several areas of damage, including perforations and tears. Operator indicated that he plans to replace flooring at the close of season this year.Ensure that the floor is repaired such that is it smooth,durable, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A Scraper, used for cleaning food surfaces was found to be rusted. The operator discarded the rusty scraper and replaced it with a new one.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas requires cleaning:- The floor was sticky and unsanitary, coated in a film of sugar.- Cabinets under the food prep tables.- Handles and inner surface of the utensil drawers.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  17. Monitoring Inspection

    0 infractions

  18. Demand Inspection

    0 infractions

  19. Monitoring Inspection

    0 infractions

  20. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Previously - The flooring by the rear entrance is in disrepair. Ensure that the floor is repaired such that is it smooth, non-absorbent, and easily cleanable.
  21. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring by the rear entrance is in disrepair. Ensure that the floor is repaired such that is it smooth, non-absorbent, and easily cleanable.
  22. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring by the rear entrance is in disrepair. Ensure that the floor is repaired such that is it smooth, non-absorbent, and easily cleanable.
  23. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer is noted at 0 ppm. Please ensure the bleach sanitizer is maintained at a minimum concentration of 100 ppm. Staff mixed bleach sanitizer during the inspection, and it measured a concentration of 200 ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach sanitizer bottle is not labelled. Please ensure all chemicals are labelled. Staff labelled the sanitizer during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. One of the cabinet doors near the cotton candy machines is in disrepair. 1. Please repair the door and ensure all cabinet doors are maintained in good repair. 2. Two windows on the unit are missing, according to staff the windows are broken. 2. Please install new windows and monitor the weather conditions to prevent potential water infiltration into the unit.Staff indicated the windows are being ordered and some time is required for installation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-A few of the drawers.-The floor.Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
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