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First Class Concession: Mini Donuts 2 - NTH-1755

8310 First Road Chilliwack BC V4Z 0A6 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

First Class Concession: Mini Donuts 2 - NTH-1755 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since May 29, 2025. The most recent inspection, on July 15, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on June 12, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 15, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water pressure was noted to be inadequate for the hand sink at the time of inspection.Please ensure that sufficient water pressure is available to ensure proper dishwashing and handwashing.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were in the brown sugar, cinnamon, and flour container. The operator removed them and placed them in a separate container.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Hair was observed inside the oil dispenser for the deep fryer for mini donuts. Operator was able to discard the contaminated oil and replace with fresh oil. Ensure that all food items are adequately protected to prevent the introduction of external contaminants.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The skylight above the main prep area and outlet/mechanical access point below the hand washing sink did not appear to be properly screened to help prevent the entrance of pests.All exterior openings including vents and outletaccess points must be completely sealed to the outside to prevent the entry of pests
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The metal bristles of the grill brushes were found to be in the state of disrepair. Loose metal bristles of the brush increase the risk of contaminating food and therefore risk of ingestion. The Operator discarded the old grill brush and replaced them with the new ones.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulated dust was observed on the cap and the handles of the coffee pots.Ensure the coffee pots are thoroughly cleaned and sanitized.
  8. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Some windows and the rear entrance door did not appear to be properly screened to help prevent from the entrance of pests.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to this mobile food vending unit to ensure all windows and doors are screened for proper air circulation (in the summer months) and to help refrain from the entrance of pests.
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