First Stop (ESSO) Gas Station
10367 DURHAM, PUGWASH · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Handwashing sink in washroom must be equipped with paper towel in a dispenser.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Proper manual dishwashing procedure must be followed as (1) wash, (2) rinse, (3) sanitize, (4) air dry.
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
- Food Establishment Permit expired. Renew permit with the department as soon as possible.
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Inspection
0 infractions