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First Stop (ESSO) Gas Station

10367 DURHAM, PUGWASH · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
      • Handwashing sink in washroom must be equipped with paper towel in a dispenser.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Proper manual dishwashing procedure must be followed as (1) wash, (2) rinse, (3) sanitize, (4) air dry.
    • 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
      • Food Establishment Permit expired. Renew permit with the department as soon as possible.
  3. Inspection

    0 infractions