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First United Church

636 6th Avenue West, Prince Rupert, V8J 1Z8 · Restaurant

Official record from Northern Health →

Inspection summary

First United Church has been inspected 3 times by Northern Health Authority since January 19, 2023. The most recent inspection, on November 27, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 3, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Bare wooden shelves observed in the overflow refrigerator in the boiler room. Public Health Significance) Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface. Add a food grade sealant to the shelves to help facilitate cleaning and sanitizing.
  3. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) No active sanitizer detected in sanitizer spray bottle. Sanitizing solution must be strong enough to destroy bacteria on surfaces. Bleach based surface sanitizing solution should be changed frequently to maintain a concentration of 200ppm active chlorine (Spray bottle should be changed on daily basis, Sanitizer bucket should be changed every 4 hours or whenever visibly dirty.).
      • Corrective Action: The operator discarded the old solution and made a new solution by mixing 1/2 tsp bleach with 500ml water. The new solution measured at 100ppm which indicates that the bleach may be expired. Operator should obtain new bottle of bleach and must ensure that the sanitizing solution used during operations is maintained at an effective concentration of 200ppm active chlorine. It is recommended to purchase chlorine test strips in order to accurately monitor the concentration of the sanitizing solution.
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