FISH CORNER
6408-6410 N CAMPBELL AVE, CHICAGO, IL 60645 · Grocery Store
10 inspections
- Canvass Re-Inspection
0 infractions
- Canvass
21 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INITIAL INSPECTION WHILE RAW MEAT WAS BEING CUT AND RAW FISH BEING SCALED. MANAGER WAS TELEPHONED UPON MY ARRIVAL APPROXIMATELY 40 MINUTES LATER WITH A CERTIFICATE. REVIEWED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME WHEN FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 15. FOOD SEPARATED AND PROTECTED
- OBSERVED DURING THE INSPECTION RAW UNPACKAGED FISH THAT WAS FRESHLY SCALED AND BLOODY BEING STORED INSIDE A BOX FREEZER, UNWRAPPED OR SEALED STORED DIRECTLY ON TOP OF PREPACKAGED FROZEN FOODS. INSTRUCTED TO PROPERLY STORE RAW FISH WITH PACKAGED FOODS.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- NO CHLORINE OR QUATERNARY CHEMICALS ON SITE TO SANITIZE RAW MEAT CUTTING EQUIPMENT, UTENSILS OR FOOD CONTACT SURFACES. EMPLOYEE WENT TO THE STORE TO PURCHASE BLEACH DURING THE INSPECTION. REVIEWED MUST HAVE ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON SITE TO MONITOR COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PRE PACKAGED "BITTER NUT" IN PLASTIC BAGS, PACKAGED ON SITE NOT PROPERLY LABELED WITH THE PRODUCT NAME, BUSINESS NAME AND ADDRESS OR IF ANY ALLERGEN WARNING. MUST PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NOTED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT ALONG BASEBOARDS IN THE FOLLOWING AREAS. THROUGHOUT THE WASHROOM, ALONG BASEBOARDS AT THE GROCERY SIDE WINDOWS, UNDER GROCERY SHELVING, UNDER MEAT PREP TABLE, BEHIND THE GREASE TRAP, ON SOME SHELVING IN THE DRY FOOD GROCERY AREA. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. LAST PEST SERVICE REPORT DATED 8-22-24 WITH PEST ACTIVITY NOTED. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ALL PESTS INCLUDING MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- NOTED EMPLOYEE CUTTING RAW MEATS AND SCALING RAW FISH WEARING OUTDOOR CLOTHING. NO APRON, NO UNIFORM WITH PERSONAL CLOTHING TOUCHING THE FISH AND MEAT. INSTRUCTED TO PROVIDE CLEAN WORK CLOTHING.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS IN THE HALLWAY CLOSET AND THE WALK-IN COOLER AND FREEZER MUST BE ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE PLASTIC SHOPPING BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOOR MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED THE EXTERIOR OF THE GLASS DOOR BOX FREEZER REPAIRED WITH CARDBOARD. SEVERAL BOX FREEZERS LIDS WITH CRACKED AND DAMAGED PLASTIC REPAIRED WITH TAPE AND SOME WITH EXPOSED INSULATION. MUST PROVIDE EXTERIOR/INTERIOR COOLERS AND FREEZERS WITH SMOOTH CLEANABLE MATERIAL. INSTRUCTED TO REPLACE ALL.-----RAW WOODEN SHELVING OF PREP TABLES IN THE MEAT PREP AREA WITH CHIPPING/PEELING PAINT. MUST REMOVE ALL CHIPPING PAINT AND RESEAL TO BE SMOOTH AND CLEANABLE.----NOTED RAW WOOD BEING USED TO PROP UP THE UTILITY SERVICE SINK. MUST USE A SMOOTH CLEANABLE MATERIAL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LARGE HOLES IN GREASE TRAP AT THE THREE COMPARTMENT SINK WITH EXCESSIVE RUST MUST REPLACE GREASE TRAP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED SOILED MOP HEADS BEING STORED INSIDE THE UTILITY SERVICE SINK. INSTRUCTED SOILED MOP HEADS MUST BE STORED INVERTED AT THE SERVICE SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CRACKED/MISSING BASEBOARD TILE AT THE TABLETOP MEAT CUTTER AND MISSING/DAMAGED FLOOR TILES THROUGHOUT THE GROCERY AREA AND UNDER THE FOOD PREP TABLE. MUST REPLACE ALL.----NOTED A LARGE HOLE IN THE CEILING OF THE WASHROOM. MUST SEAL TO BE SMOOTH AND CLEANABLE.----RAW WOODEN WALLS AT THE PREP TABLE IN THE MEAT PREP AREA WITH CHIPPING/PEELING PAINT. MUST REMOVE ALL CHIPPING PAINT AND RESEAL TO BE SMOOTH AND CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MISSING LIGHT SHIELDS ABOVE THE MEAT CUTTING PREP TABLE. MUST REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND NO METAL STEM THERMOMETER. MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE CONTAINERS UNDER FRESH HANGED GOAT INSIDE THE WALK-IN COOLER,SO BLOOD DRIPS IN IT NOT ON FLOOR. RAW WOOD REPLACE WINDOWS DUE TO CAR ACCIDENT,KEEP WOOD FREE OF GRIMES,UNTIL GLASS IS REPLACED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- REMOVE FOOD DEBRIS FROM MEAT SLICER,CLEAN, SANITIZE AND MAINTAIN UNIT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR METAL SHEETS BROKEN RUSTY,BENDED,AND ROUGH SURFACE INSIDE THE WALK-IN COOLER AND FREEZERS NOT CLEANABLE. REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL AND SURFACE. DRY BLOOD AND GRIMES INSIDE THE WALK-IN COOLER UNDER HANGED GOAT MUST BE CLEANED AND SANITIZED. REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- BLOOD SPLATTERED ON WALL INSIDE THE WALK-IN COOLER MUST BE CLEANANED AND MAINTAINED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DEFROST ALL DEEP FREEZERS, EXCESSIVE ICE ACCUMULATION, MAINTAIN ALL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
8 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, FISH, GOAT AND CHICKEN ARE BEING PREPARED AND SOLD. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED PREVIOUS MINOR VIOLATION FROM INSPECTION 1506758, DATED 10/21/2015 NOT CORRECTED. VIOLATION INCLUDE #45; Must provide food handlers list for next routine inspection. SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TAPE BEING USED TO HOLD DEEP FREEZERS TOGETHER AND MEAT SLICER TOGETHER. CUTTING BOARD WITH DEEP BLACK GROOVES. DRAIN RACK ABOVE THE 3-COMP SINK HAS RUST. DEFROST ALL DEEP FREEZERS, EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DISCONTINUE USE OF TAPE ON EQUIPMENT. REPLACE CUTTING BOARD. REPAIR DRAIN RACK SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND DEFROST FREEZERS AND MAINTAIN ALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; WALK IN COOLER & FREEZER; TOILET ROOM, AND FLOOR CORNERS THROUGHOUT. ALSO, BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER & COOLER. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED HOLE IN LOWER NORTH WEST WALL BY THE MEAT SLICER. ALSO, MOP SINK IS HELD UP BY A PIECE OF PLYWOOD. INSTRUCTED TO REPAIR HOLE, SINK AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHTS IN REAR STORAGE AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OBSERVED SOILED LINENS BEING STORE IMPROPERLY ON THE GREASE TRAP. INSTRUCTED TO STORE SOILED LINENS ON SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving in display cooler not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under 3 compartment sink, rear storage areas under shelving, heavy equipment not clean, need detailed cleaning(corners).
- 45. FOOD HANDLER REQUIREMENTS MET
- Must provide food handlers list for next routine inspection.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND SHELVING UNITS NOT CLEAN AT SOAP SECTION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN BEHIND REACH IN COOLERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND LIGHT FIXTURE NOT CLEANED THROUGHOUT STORE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN SCREEN ON REAR SCREEN DOOR,AND MISSING SCREENS AT FAN ABOVE THE REAR DOOR,INSTRUCTED TO REPAIR/REPLACE SAID SCREENS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN INSIDE DOOR PANEL OF WHITE CHEST FREEZER BY THE RICE BAGS(EAST-SOUTH AREA),INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZERS BY THE WINDOWS. FOUND MEAT GRINDER WITH DUTY WITH MEAT PARTICLES,INSTRUCTED TO CLEAN AND SANITIZE UNIT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE BROKEN FLOOR TILES THROUGHOUT THE PREMISES.OBSERVED WATER ON FLOOR BY THE TOILET BOWL, INSTRUCTED TO KEEP FLOOR DRY
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED BROKEN CEILING WALL INSIDE THE STAFF WASHROOM,ABOVE THE TOILET BOWL,INSTRUCTED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MECHANICAL VENTILATION INSIDE THE WASH ROOM NOT WORKING , INSTRUCTED TO REPAIR. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED PILED OF ITEMS ON TOP THE WALK-IN COOLER/FREEZER, INSTRUCTED TO REMOVE, KEEP AREA FREE OF UNNECESSARY MATERIAL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE LABEL,NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS, TEL NO AND INGREDIENTS, ON ALL PACKAGED NUTS, DATES,SPICES FOR SALE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP/CUTTING AREA.RAW WOODS IN THE STORAGE ROOM,MUST BE SEALED OR PAINTED WITN NON TOXIC PAINT. CAULKING AROUND THE MOP SINK, WORN OUT. MUST RE CAULK. LID/COVER OF THE 4 CHEST FREEZER NOT IN GOOD REPAIR. MUST REPLACE OR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD; INSIDE THE CABINET WITH PLASTIC BAGS AND NEWSPAPER; INSIDE THE CABINET UNDER THE EXPOSED HAND SINK; THE MOP SINK; ALL THE DOORS(THE DOOR OF THE WASHROOM, DOOR OF THE STORAGE ROOM,AND EXIT DOOR);THE BOTTOM OF THE PREP TABLE IN THE CUTTING AREA AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST ELEVATE ALL THE BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER. AND CLEAN THE FLOOR. MUST REPLACE CRACKED FLOOR TILES THROUGHOUT THE STORE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE WALLS AND CEILING OF THE WALK IN COOLER AND MAINTAIN. FAN COVER OF THE 2 DOOR COOLER IN THE FRONT WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE BROKEN WALL TILES INSIDE THE WASHROOM AND BY THE CUTTING MACHINE FOR THE FISH.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER INSIDE ALL SEVEN CHEST FREEZER AND MUST BE VISIBLE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED EMPLOYEE CUTTING MEAT AND FISH NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIRNET, OR BASEBALL CAP.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED