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Fishing Lake Communiplex

4907 50 Street Fishing Lake Metis Settlement AB · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels or hand soap were available at the designated handwashing sink at the time of inspection. Handwashing sinks must be supplied with liquid soap and single-use paper towels to support effective handwashing and reduce the risk of contamination. Please ensure the designated handwashing sink is supplied with liquid soap and single-use paper towels at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two to three floor tiles were observed to be broken and in poor repair, with pieces missing in some areas. Floors must be maintained smooth, cleanable and in good repair. Please replace the damaged floor tiles where required.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Please provide a sanitizer spray bottle or buckets and a bleach solution to sanitize counters and dishes/utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please provide sanitizer test strips to verify sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Please provide paper towels at hand washing sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Please post valid Food Handling Permit, the one on display is expired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean two-door glass fridge and floor.