Skip to content
Loading map…

Fishing Lake Food Bank

5004 48 Street Fishing Lake Metis Settlement AB T0A 3G0 · Food - General

Official record from Alberta →

Inspection summary

Fishing Lake Food Bank has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 27, 2025. The most recent inspection, on April 29, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 27, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 27, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were stored on an upper shelf in the same area as packaged non-perishable food. All chemicals must be stored separately from food and not above food to prevent contamination if containers leak or spill. Please relocate chemicals to a designated area away from food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The freezers are not clean.Please clean freezers on a regular basis to maintain in a clean manner.
Own this business? Add a badge to your website