Fishing Moose Lodge - Restaurant
Highway 17 White River ON P0M 3G0 · Restaurant
Inspection summary
Fishing Moose Lodge - Restaurant has been inspected 2 times by Algoma Public Health since July 25, 2025. The most recent inspection, on August 10, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 25, 2025. For example:
Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 10, 2026. For example:
Adequate supply of potable water [Sec. 7(3)(a)]
About this data
These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Adequate supply of potable water [Sec. 7(3)(a)]
- An adequate supply of potable water must be provided for the operation of the premises [Sec. 7(3)(a)]
- Adequate supply of potable water [Sec. 7(3)(a)]
- Required
1 infraction
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
Nearby inspected facilities
- Fishing Moose Lodge SDWS - Lodging
Lot 1137-Hwy 17 North White River ON P0M 3G0
2 inspections