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FISKE

6145 S Ingleside (932E), CHICAGO, IL 60637 · School

Inspection summary

FISKE has been inspected 5 times by Chicago Department of Public Health since April 26, 2010. The most recent inspection, on October 11, 2013, found no infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 27, 2011. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 12 times across 4 separate inspections, most recently on October 3, 2012. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 24, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 24, 2012. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR HOLE IN CEILING IN LARGE STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT KITCHEN EXPOSED HAND SINK FAUCET BASE. MUST REPAIR. ALSO, HOT WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN BECOMES VERY LOW WHEN HOT WATER ON AT THREE COMPARTMENT SINK. MUST REPAIR AND PROVIDE ADEQUATE HOT WATER PRESSURE AT ALL TIMES. ALSO, MUST CLEAN INTERIOR OF THREE COMPARTMENT SINK GREASE TRAP TO ALLOW FOR PROPER WASTE WATER DISPOSAL. (SMALL AMOUNT OF WATER BACKING UP TO DRAIN RIM)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM BOILER ROOM AREAS AND BETTER ORGANIZE REMAINING ITEMS.
  3. Canvass

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • TOILET FACILITIES NOT PROPERLY MAINTAINED. TOILET BOWLS IN THE PRE-K AND KINDERGARTEN LOWER LEVEL CLASSROOMS ARE INOPERABLE AT THIS TIME DUE TO A BROKEN PUMP. ALSO NOTED FOUL ODOR OF FECES COMING FROM BROKEN PUMP THROUGHOUT THE FIRST FLOOR HALLWAYS,IN BOILER ROOM AND IN LOWER LEVEL CLASSROOMS. MUST REPAIR THE BROKEN PUMP SO THAT TOILETS FLUSH PROPERLY AND REMOVE FOUL ODORS FROM PREMISES. SERIOUS CITATION ISSUED 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN THE SMALL DRY STORAGE CLOSET AND REMOVE FOOD DEBRIS FROM BEHIND AND UNDERNEATH CABINETS. ALSO CLEAN FLOORS IN THE LARGE DRY STORAGE CLOSET,REMOVE DEAD ROACHES AND CHANGE SOILED GLUE BOARDS. ALSO CLEAN FLOORS UNDER SHELVING RACKS AND REMOVE STICKY SUBSTANCE. (MAY ATTRACT INSECTS)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR HOLE IN CEILING IN LARGE STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT KITCHEN EXPOSED HAND SINK FAUCET BASE. MUST REPAIR. ALSO, HOT WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN BECOMES VERY LOW WHEN HOT WATER ON AT THREE COMPARTMENT SINK. MUST REPAIR AND PROVIDE ADEQUATE HOT WATER PRESSURE AT ALL TIMES. ALSO, MUST CLEAN INTERIOR OF THREE COMPARTMENT SINK GREASE TRAP TO ALLOW FOR PROPER WASTE WATER DISPOSAL. (SMALL AMOUNT OF WATER BACKING UP TO DRAIN RIM)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM BOILER ROOM AREAS AND BETTER ORGANIZE REMAINING ITEMS.
  4. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR GASKET AT UPRIGHT REFRIGERATOR AT REAR STORAGE AREA. REMOVE MILK CRATES NEXT TO HAND WASH SINK IN KITCHEN. REMOVE ALUMINUM FOIL FROM EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK AND INSIDE SHELVING INSIDE FREEZER NEXT TO SERVING LINE. DEFROST CHEST FREEZERS AND UPRIGHT FREEZERS IN HALLWAY TO REMOVE ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF HAND SINK IN LUNCHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ADJUST THRESHOLD AT REAR SIDE EXIT DOOR NEAR KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN OVERHEAD PIPING AND ATTACHMENTS IN DRY FOOD STORAGE ROOM AT REAR KITCHEN TO REMOVE DUST BUILDUP. SEAL OPENINGS AROUND PIPING AND CONDUITS IN DRY STORAGE ROOM AT REAR KITCHEN. CLEAN VENT COVER AND CEILING IN KITCHEN TO REMOVE DUST BUILDUP AND GREASE STAINS. SEAL OPENINGS AT CEILING IN BOYS TOILET ROOM IN BASEMENT. OVERHEAD PIPING WITH EXPOSED INSULATION AND IN POOR REPAIR IN BOYS TOILET ROOM IN BASEMENT. INSTRUCTED TO REPAIR SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS IN DRY FOOD STORAGE ROOM AT REAR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT AND COLD WATER HANDLES AT WASHBOWL IN UNISEX TOILET ROOM IN BASEMENT. PROVIDE HOT WATER HANDLE AT ONE OF FIVE WASHBOWLS IN BOYS TOILET ROOM IN BASEMENT. ADJUST MIXING VALVE AT ONE OF FIVE WASHBOWLS IN GIRLS TOILET ROOM. REPLACE BATTERY AT WASHBOWL IN PRE K TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETER FOR FREEZER AT REAR DRY FOOD STORAGE AREA.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOOSE RUBBER GASKETS AT REACH-IN COOLER DOORS IN REAR STORAGE ROOM OF KITCHEN; MUST REPAIR OR REPLACE TO AVOID ESCAPING AIR. CLEAN INTERIOR BOTTOM OF JUICE COOLER IN SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT OBSERVED IN WASHROOMS ON CEILINGS AND IN UTILITY CLOSETS. INSTRUCTED TO REMOVE AND REPAINT. (SEE COMMENTS BELOW)

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