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FITFRESH, INC.

1804 W LAWRENCE AVE, CHICAGO, IL 60640 · Restaurant

Inspection summary

FITFRESH, INC. has been inspected 3 times by Chicago Department of Public Health since April 17, 2014. The most recent inspection, on August 3, 2016, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2015. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 18, 2015. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. SPINACH, KALE, ETC. ALSO NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO PROVIDE A CITY SANITATION CERTIFICATE ON PREMISES,ALSO A CERTIFIED FOOD MANAGER MUST BE ON DUTY. SERIOUS VIOLATION:7-38-012(a)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A SMALL BOWL IN THE CONTAINER OF ICE USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP WITH THE HANDLE UP OUT OF ICE TO AVOID INDIRECT HAND CONTACT WITH ICE. MUST PROPERLY STORE DISPENSING UTENSILS FOR FOOD AND ICE AT ALL TIMES.
  3. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE IT AT SAID AREA ,UNDER THE CITY PLUMBING CODE OR KNOW THE LOCATION IF ONE IS ALREADY ON PREMISES

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