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FITNESS FORMULA CLUBS - GOLD COAST

1030 N CLARK ST, CHICAGO, IL 60610 · Restaurant

Inspection summary

FITNESS FORMULA CLUBS - GOLD COAST has been inspected once by Chicago Department of Public Health, on March 1, 2016. The most recent inspection, on March 1, 2016, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on March 1, 2016. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SECTION OF WALL AT REAR DRY STORAGE ROOM NOT FINISHED.INSTRUCTED TO FINISH AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED A HOLE ON LOWER EAST WALL ADJACENT TO 3 COMPARTMENT SINK.INSTRUCTED TO SEAL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER CONDITIONS AT REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

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