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FITNESS STUDIO, WORK HARD, DREAM BIG

2723 N PULASKI RD, CHICAGO, IL 60639 · FITNESS STUDIO

Inspection summary

FITNESS STUDIO, WORK HARD, DREAM BIG has been inspected 3 times by Chicago Department of Public Health since October 9, 2018. The most recent inspection, on November 6, 2018, recorded 5 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on November 6, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 24, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 24, 2018. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on October 24, 2018. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 2 separate inspections, most recently on November 6, 2018. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP ALONG SIDES/BOTTOM OF FRONT AND REAR DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE ON PREMISE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL GREASE TRAP FOR THE 3 COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE SELF CLOSING DOORS FOR THE TOILET ROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE EXHAUST VENTILATION IN THE MEN'S TOILET ROOM.
  2. License

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.11: MUST PROVIDE A THERMOMETER INSIDE COOLER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111: MUST PROVIDE A CONTRACT AND COMPLETE PEST CONTROL LOG BOOK PROVIDED BY A LICENSED PEST CONTROL PROVIDER FOR THIS FACILITY. PRIORITY FOUNDATION VIOLATION#:7-38-020(C). NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED A 1/4" GAP ALONG SIDES/BOTTOM OF FRONT AND REAR DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-402.12: OBSERVED GAPS BETWEEN THE 3 COMPARTMENT SINK, THE HAND SINK AND THE TOILET ROOM SINKS; TO THE ATTACHED WALL. MUST SEAL ALL GAPS BETWEEN WALL AND EQUIPMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED RAW WOOD USED THROUGHOUT FOOD PREP AREA. MUST FINISH WITH A HIGH GLOSS PAINT TO PROVIDE A NONABSORBANT, NONCORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14: MUST PROVIDE TEST STRIPS TO ACCURATELY TEST THE SANITIZING SOLUTION CONCENTRATION OF THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B): OBSERVED NO HOT WATER IN THE TOILET ROOMS. MUST PROVIDE HOT WATER OF 100F OR HIGHER IN SUFFICIENT CAPACITY TO MEET PEAK HOT WATER DEMANDS THROUGHOUT FACILITY. PRIORITY VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13: MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE ON PREMISE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B): MUST INSTALL GREASE TRAP FOR THE 3 COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19: MUST PROVIDE SELF CLOSING DOORS FOR THE TOILET ROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.13(C): MUST PROVIDE A COMMERCIAL DUMPSTER AND CONTRACT AGREEMENT FOR FACILITY. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED PEELING PAINT ON WALLS OF FACILITY. MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES THROUGHOUT. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN FRONT WAITING AREA WALL. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13: MUST PROVIDE FLOOR COVING FOR THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: OBSERVED PAINTED BRICK ON THE WALLS AND UNFINISHED CEMENT ON THE FLOOR OF THE FOOD PREP AREA. MUST PROVIDE A NON-POROUS, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR ALL FOOD PREP AREA SURFACES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11: MUST PROVIDE EXHAUST VENTILATION IN THE MEN'S TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
  3. License

    0 infractions

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