FIVE BELOW
8512 PAINTER AVE UNIT A, WHITTIER, CA 90602 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
FIVE BELOW has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on June 4, 2025. The most recent inspection, on June 4, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 4, 2025. For example:
ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 4, 2025. For example:
HOT WATER AVAILABLE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 4, 2025. For example:
NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F053: # 21A. HOT WATER AVAILABLE
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