Five-Eau Outpost Restaurant
7 Main Street, Dover Centre ON N0P 1L0 · Restaurant
7 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Ensure sanitary facilities are kept clean
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Required
2 infractions
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
- Observed certified Food Handler employee working at time of inspection s. 32
- Maintain copies of valid food handler certificates from certified staff on site at all times
- Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
- Follow-up
0 infractions
- Required
3 infractions
- Mechanical dishwasher is properly constructed, designed, and maintained s. 20
- Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Observed certified Food Handler employee working at time of inspection s. 32
- Maintain copies of valid food handler certificates from certified staff on site at all times
- Required
0 infractions