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FIVE GUYS BURGERS AND FRIES

13286 BISCAYNE BLVD, NORTH MIAMI, FL 33181 · Permanent Food Service

Inspection summary

FIVE GUYS BURGERS AND FRIES has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 31, 2026. The most recent inspection, on July 31, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 31, 2026. For example: Wiping cloths; clean and soiled linens; laundry facilities

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 31, 2026. For example: Non-food contact surfaces clean

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 31, 2026. For example: Current license properly displayed

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    3 infractions

    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 23: Non-food contact surfaces clean
    • 50: Current license properly displayed
      • Primary concern

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