FIVE GUYS BURGERS & FRIES
6365 N ANDREWS AVE, FORT LAUDERDALE, FL 33309 · Permanent Food Service
Inspection summary
FIVE GUYS BURGERS & FRIES has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 30, 2026. The most recent inspection, on July 30, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 30, 2026. For example:
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 30, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
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