FLAME CATERING

23826 PACIFIC HWY S, KENT, WA 98032 · Restaurant (Caterer)

35 inspections

1. Routine Inspection/Field ReviewJun 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

4. Consultation/Education - FieldDec 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 1, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Consultation/Education - FieldMay 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 13, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 19, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 4, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 10, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 10, 2019

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Routine Inspection/Field ReviewMar 26, 2019

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
13. Routine Inspection/Field ReviewJun 25, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
14. Consultation/Education - FieldJul 14, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 19, 2017

    0 infractions

16. Consultation/Education - FieldAug 12, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 1, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldNov 9, 2015

    0 infractions

19. Routine Inspection/Field ReviewMay 13, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - FieldDec 5, 2014

    0 infractions

21. Routine Inspection/Field ReviewJul 7, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewMar 26, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - FieldDec 16, 2013

    0 infractions

24. Routine Inspection/Field ReviewAug 28, 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
25. Routine Inspection/Field ReviewMay 1, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - FieldDec 10, 2012

    0 infractions

27. Routine Inspection/Field ReviewAug 7, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewApr 4, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldDec 5, 2011

    0 infractions

30. Return InspectionAug 23, 2011

    0 infractions

31. Routine Inspection/Field ReviewAug 5, 2011

    7 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewApr 11, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewNov 17, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldMay 3, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 12, 2010

    0 infractions