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Flamezz Burgers & Donair

4502 50 Avenue St Paul AB T0A 3A2 · Food - General

Official record from Alberta →

Inspection summary

Flamezz Burgers & Donair has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 7, 2025. The most recent inspection, on June 24, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 11, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 11, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust system is due for maintenance - April 2026.Ensure that the system is maintained to prevent fire hazard.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The installed automatic mixing unit was observed to be malfunctioning, resulting in a QAC concentration of 400 ppm instead of the required 200 ppm. Please contact the manufacturer or service provider to repair or recalibrate the mixer.Ensure that QAC sanitizer is maintained at 200 ppm to achieve effective sanitization of food‑contact surfaces.In the interim, a bleach solution was prepared and used, achieving 100 ppm chlorine for proper surface sanitization.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single‑use disposable plastic containers were stored outside of their protective packaging. They were observed to be unclean and covered with food dirt and debris.To prevent contamination, ensure these containers remain in their original packaging until they are needed for use.Operator instructed to discard containers, which he did.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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