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Flamezz Burgers & Donair

4502 50 Avenue St Paul AB T0A 3A2 · Food - General

5 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust system is due for maintenance - April 2026.Ensure that the system is maintained to prevent fire hazard.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The installed automatic mixing unit was observed to be malfunctioning, resulting in a QAC concentration of 400 ppm instead of the required 200 ppm. Please contact the manufacturer or service provider to repair or recalibrate the mixer.Ensure that QAC sanitizer is maintained at 200 ppm to achieve effective sanitization of food‑contact surfaces.In the interim, a bleach solution was prepared and used, achieving 100 ppm chlorine for proper surface sanitization.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single‑use disposable plastic containers were stored outside of their protective packaging. They were observed to be unclean and covered with food dirt and debris.To prevent contamination, ensure these containers remain in their original packaging until they are needed for use.Operator instructed to discard containers, which he did.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Initial Inspection

    0 infractions