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FLAMING WINGS & IC CREAM SHOP

10258 S EWING AVE, CHICAGO, IL 60617 · Restaurant

Inspection summary

FLAMING WINGS & IC CREAM SHOP has been inspected 3 times by Chicago Department of Public Health since June 19, 2014. The most recent inspection, on July 29, 2015, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 19, 2014. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 2 separate inspections, most recently on June 25, 2014. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT RAW WOOD DOOR TO TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL OVERHEAD HOT AND COLD RUNNING WATER TO SOFT-SERVE MACHINE.
  3. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • UNABLE TO VERIFY SOFT-SERVE MACHINE CAN MAINTAIN ADEQUATE TEMPERATURES IN HOPPERS(PLUMBING REQUIRED TO PREVENT BURNING OUT THE MOTOR CONNECTED TO MACHINE). NO WORKING FREEZER ON PREMISES AT TIME OF INVESTIGATION, NEW SMALL REACH-IN FREEZER IN POOR REPAIR. MUST PROVIDE A WORKING FREEZER(0 DEGREES OR BELOW). SOFT-SERVE MACHINE TAGGED HELD FOR INSPECTION. 7-38-005(A).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE WALL COVE THROUGHOUT. PAINT RAW WOOD DOOR TO TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL OVERHEAD HOT AND COLD RUNNING WATER TO SOFT-SERVE MACHINE. PLACE A BARRIER BETWEEN MOP SINK AND DRY- GOODS STORAGE RACK IN FOOD PREP AREA TO PREVENT CONTAMINATION.

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