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FLASH FOOD MART

3424 W OHIO ST, CHICAGO, IL 60624 · Grocery Store

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK IN THE DRAINAGE PIPE OF THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTDOOR RECEPTACLE AREA WITH A COUCH STORED. INSTRUCTED TO REMOVE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATION ON SITE FOR FOOD HANDLER. INSTRUCTED TO PROVIDE AND MAINTAIN
  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
  5. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED REAR EXPOSED HAND SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE DUMPSTER IN POOR REPAIR (BROKEN LID), WHICH ALLOW POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE LIGHT SHIELDS DIRTY. MUST CLEAN AND MAINTAIN.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING WATER PIPES IN THE BASEMENT.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE DELI MEAT SLICER DIRTY WITH OLD FOOD DEBRIS. MUST CLEAN AND SANITIZE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELDS IN THE REAR TO REMOVE DEAD BUGS.
  8. License Re-Inspection

    0 infractions

  9. License Re-Inspection

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FRONT MEAT DEPT. HAS BEEN ALTERED, A PREP TABLE WITH CUTTING BOARDS HAS BEEN ADDED TO THIS AREA, AND THERE IS NO BARRIER TO PREVENT UNAUTHORIZED PERSONELL FROM ENTERING. INSTRUCTED TO INSTALL A BARRIER SEPARATING THIS AREA FROM THE SALES FLOOR. SERIOUS VIOLATION 7-38-005(A).
  10. License

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN PREP AREA NOT PROPERLY DRAINING, STANDING WATER IN THE SINK BASIN. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL THE INTERIORS AND EXTERIORS OF THE COOLERS AND FREEZERS, THE PREP TABLES AND CUTTING BOARDS, ALL STORAGE SHELVES, AND SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR SECTIONS OF OPERATION NOT SMOOTH AND EASILY CLEANABLE, SURFACES CHIPPED. INSTRUCTED TO FILL IN ALL UNEVEN AREAS AND PAINT SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS AND STAINS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL MISSING WALL COVE(BASEBOARDS) THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN HOT WATER KNOB ON MOP SINK. REPAIR LEAK ON FAUCET AT 3 OMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ITEMS STORED IN REAR DISCONNECTED WALK-IN COOLER AND THROUGHOUT ALL OTHER AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.