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Flat Lake Community Hall

SW 28-59-8 W4 MD of Bonnyville AB T0A 3A0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution prepped to wipe and sanitize food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available to monitor sanitizer concentration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust vent due for service January 2025.Ensure that ventilation hood is maintained to prevent fire hazard.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust vent for cooking due for service. Last service was done June 2021. Lana mentioned that she has sort the services of maintenance company and they will in this week. Ensure vent is serviced to prevent fire hazard.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust vent for cooking due for service. Last service was done June 2021. Lana mentioned that she has sort the services of maintenance company and they will in this week. Ensure vent is serviced to prevent fire hazard.