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FLAVA FOOD 4 THE SOUL

3952 W 16TH ST, CHICAGO, IL 60623 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Canvass Re-Inspection

    9 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A (CONSUMER ADVISORY) DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ADJUST (EXTEND) THE SNEEZE GUARD AT FRONT SERVICE COUNTER TO PREVENT FOOD CONTAMINATION, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED RECEPTACLE IN GENDER NEUTRAL TOILET ROOM. INSTRUCTED TIO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND LOOSE FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA, AND BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR MISSING FLOOR TILES THROUGHOUT REAR FOOD PREP AREA. ALSO, REPAIR UNFINISHED WALL AT REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  5. Canvass

    11 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A (CONSUMER ADVISORY) DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING UNDERCOOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • FOUND CHICKEN AND FISH BEING THAWED IMPROPERLY IN BUCKETS OF WATER, INSTRUCTED TO THAW UNDER COLD RUNNING WATER OR OVERNIGHT IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION, WITH CURRENT INSPECTION REPORTS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, AND KEEP REPORTS ONSITE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ADJUST (EXTEND) THE SNEEZE GUARD AT FRONT SERVICE COUNTER TO PREVENT FOOD CONTAMINATION, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED RECEPTACLE IN GENDER NEUTRAL TOILET ROOM. INSTRUCTED TIO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND LOOSE FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA, AND BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR MISSING FLOOR TILES THROUGHOUT REAR FOOD PREP AREA. ALSO, REPAIR UNFINISHED WALL AT REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  6. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(C) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  7. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURE DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • RAT DROPPINGS SCATTERED ON BASEMENT FLOOR. MASSIVE AMOUNTS OF CLUTTER, DEBRIS, TRASH THROUGH OUT BASEMENT. INSTD TO REMOVE ALL DROPPINGS, AND CLUTTER, TRASH, DEBRIS THROUGH OUT BASEMENT. BASEMENT MUST BE CLEAN AND MAINTAINED DRY. HOLES NOTED IN WALLS IN BASEMENT. INSTD TO SEAL HOLES. PRIORITY FOUNDATION 7-38-020(A).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KITS ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.