FLAVORFUL GOURMET POPCORN AND MORE
1329 W 99TH ST, CHICAGO, IL 60643 · Grocery Store
Inspection summary
FLAVORFUL GOURMET POPCORN AND MORE has been inspected once by Chicago Department of Public Health, on February 15, 2019. The most recent inspection, on February 15, 2019, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 15, 2019. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 15, 2019. For example:
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 15, 2019. For example:
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO SUPPLIES OR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE APPROPRIATE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SHELVING FOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE. ALL FOOD MUST BE ELEVATED SIX INCHES OFF FLOOR.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
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