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Flavourable Bites

9906B Franklin Avenue Fort McMurray AB T9H 2K5 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Shredded cheese past its' best before dates was observed on the black shelving inside the walk-in cooler. Discard foods past their best before dates.Ensure that food products' best before and expiry dates are monitored regularly and apply the first-in/first-out method to ensure food safety.
  2. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Shredded cheese was past their best before dates. Discard foods past their best before dates.Ensure that food products' best before and expiry dates are monitored regularly and apply the first-in/first-out method to ensure food safety.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of flour and box of canned foods were stored on the floor in the dry storage room. The canned foods were placed on the shelves during inspection.Store foods at least 6 inches off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food handler in the kitchen was not trained to check temperatures of food inside the prep cooler. There were no temperature logs for the prep cooler at the time of inspection. Ensure temperatures of foods in the prep cooler are checked using a probe or scanning thermometer. Ensure food temperature logs are accurately recorded on a daily basis.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap at the all-gender washroom hand sink. Ensure handwashing sinks are provided with supplies including soap, paper towels, and garbage bins.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal food items were stored on the same shelving in the walk-in cooler and in the kitchen.Store personal foods and other personal items separate from food handling or food storage areas.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several boxes of foods were stored on the floor of the walk-in freezer. Pails and bags of foods were stored on the floor of the walk-in cooler. Store foods at least 6 inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed visibly in the food establishment. An operator must ensure that the permit is displayed visibly in the approved food establishment where it may be easily seen by persons served. Ensure permit is printed and posted visibly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Accumulation of grease and oil pooling was observed on the ventilation hood and filters. Ventilation hood was last serviced professionally in July 2025 and was due for cleaning in January 2026. Operator had arranged for the ventilation system to be serviced in the first week of January 2026.Ensure the ventilation system is professional cleaning as soon as possible. Increase the frequency of the ventilation system servicing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Surfaces of the shelving units in the walk-in cooler were unclean with the food debris.Conduct a thorough cleaning of the above-mentioned areas and hard to reach places.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelving units in the walk-in cooler were cluttered and disorganized. Organize shelving units to remove clutter and items not needed for operating a food establishment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up on the kitchen ceiling, vent covers and ventilation hood surfaces.- Clean the above surfaces to remove dust debris.Floor surfaces of the walk-in cooler and freezer were dirty with food spills.- Thoroughly clean the floor surfaces and hard-to-reach areas of the walk-in cooler and freezer.
  5. Initial Inspection

    0 infractions