FLIK INTERNATIONAL @ MEDIACOM

24 OLD MANSION ROAD, BLOOMING GROVE, NY 10918 · Restaurant (Food Service Establishment)

31 inspections

1. InspectionMar 4, 2026

   0 infractions

2. InspectionOct 7, 2025

   0 infractions

3. Re-InspectionMar 20, 2025

   0 infractions

4. InspectionMar 10, 2025

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionSep 20, 2024

   0 infractions

6. InspectionJul 2, 2024

   0 infractions

7. InspectionSep 25, 2023

   0 infractions

8. InspectionMar 3, 2023

   0 infractions

9. InspectionNov 2, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionMar 1, 2022

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionNov 16, 2021

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
12. Re-InspectionJul 8, 2021

    0 infractions

13. InspectionJun 21, 2021

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
14. InspectionSep 9, 2020

    0 infractions

15. InspectionSep 25, 2019

    0 infractions

16. InspectionMar 29, 2019

    0 infractions

17. InspectionSep 19, 2018

    0 infractions

18. Re-InspectionMay 4, 2018

    0 infractions

19. InspectionMar 2, 2018

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
20. InspectionSep 11, 2017

    0 infractions

21. InspectionMar 27, 2017

    0 infractions

22. InspectionDec 15, 2016

    0 infractions

23. InspectionJun 15, 2016

    0 infractions

24. InspectionDec 11, 2015

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
25. Re-InspectionJul 27, 2015

    0 infractions

26. InspectionJul 8, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
27. InspectionDec 2, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionApr 29, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionNov 26, 2013

    0 infractions

30. Re-InspectionAug 23, 2013

    0 infractions

31. InspectionJul 30, 2013

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation